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Nov 22, 2024
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St. Philip’s College Schedule/Catalog 2015-2016 [Archived Catalog]
Restaurant Supervision Certificate
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Return to: Degree Plans & Certificates - Academic/Technical The new Level 1 Certificate of Completion in Restaurant Supervision is designed for culinary students who want to complement their cooking skills with some management courses and for new students seeking to progress from entry-level employment into supervisory positions. |
Total Degree Plan Hours: 21
Notes
CIP Code: 12.0504
Major Code: RSSP
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Return to: Degree Plans & Certificates - Academic/Technical
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