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Nov 25, 2024
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St. Philip’s College Schedule/Catalog 2015-2016 [Archived Catalog]
Catering Management Certificate
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Return to: Degree Plans & Certificates - By Degree Type The new Level 1 Certificate of Completion in Catering Management is designed for culinary students who want to work in the catering business or begin their own small business. |
Total Credit Hours Required: 24
Notes
CIP Code: 12.0504
Major Code:CTRM
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Return to: Degree Plans & Certificates - By Degree Type
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