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Feb 17, 2025
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St. Philip’s College Schedule/Catalog 2015-2016 [Archived Catalog]
Hotel Management, A.A.S.
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Return to: Programs and Courses - Tourism, Hospitality and Culinary Arts
The program provides a variety of opportunities to interact with industry professionals or to meet potential employers via panel discussions, guest speakers, field trips, career fairs and industry hosted events. There are numerous opportunities for “on property/hands on/field” experience via practicums and out of class assignments. The program also prides itself in giving back to the community and profession by participating in industry functions such as golf tournaments, trade shows, property competitions, luncheons, and a variety of community service activities. |
Total Credit Hours Required: 60
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Notes
CIP Code: HMGT
Major Code: 52.0904
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Return to: Programs and Courses - Tourism, Hospitality and Culinary Arts
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