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    St. Philip’s College
   
 
  Nov 25, 2024
 
St. Philip’s College Schedule/Catalog 2015-2016 
    
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St. Philip’s College Schedule/Catalog 2015-2016 [Archived Catalog]

Hospitality Management, A.A.S.


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This program emphasizes the management skills needed for individuals wanting to advance as management team members in the lodging and food industries.  Special attention is given to background studies in economics and accounting which complements the operations-level studies in restaurant and lodging operations.

Return to Programs and Courses - Tourism, Hospitality and Culinary Arts Return to: Programs and Courses - Tourism, Hospitality and Culinary Arts