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Nov 25, 2024
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St. Philip’s College Schedule/Catalog 2015-2016 [Archived Catalog]
Culinary Studies Certificate
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Return to: Degree Plans & Certificates - Academic/Technical The Culinary Studies Certificate prepares a graduate to work as a cook’s assistant in a variety of commercial food production settings. It is the first step in the progression towards becoming a chef.
Program recognized as an Exemplary Workforce Education Program by the Texas Higher Education Coordinating Board. |
Certificate of Completion Culinary Studies (2591)
Total Credit Hours Required: 20
Notes
CIP Code: 15.0503
Major Code: CULS
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Return to: Degree Plans & Certificates - Academic/Technical
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