Our exemplary status program allows graduates to attain Certified Culinarian status from the American Culinary Federation and prepares graduates for the rigorous career demands. The hands on experiences provide real world applications of critical thinking skills, in addition to culinary skills and knowledge.
Program Accredited by the American Culinary Federation Foundation Accrediting Commissionfor seven (7) years not to exceed June 30, 2015. Program designated as exemplary by the ACFFAC for seven (7) years not to exceed June 30, 2015. Program recognized as an Exemplary Workforce Education Program by the Texas Higher Education Coordinating Board.