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Nov 22, 2024
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St. Philip’s College Schedule/Catalog 2015-2016 [Archived Catalog]
Baking Principles Certificate
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Return to: Degree Plans & Certificates - By Degree Type The Baking Principles Certificate will prepare a graduate to work as a baker’s helper in a variety of commercial food production settings. The program includes hands-on instruction in basic baking skills. |
Total Credit Hours Required: 20
Certificate of Completion Baking Principles
Notes
CIP Code: 12.0503
Major Code: BKPR
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Return to: Degree Plans & Certificates - By Degree Type
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