Javascript is currently not supported, or is disabled by this browser. Please enable Javascript for full functionality.

Skip to Main Content
    St. Philip’s College
   
 
  Nov 27, 2024
 
St. Philip’s College Schedule/Catalog 2012-2013 
    
Catalog Navigation
St. Philip’s College Schedule/Catalog 2012-2013 [Archived Catalog]

Add to Publication(opens a new window)

PSTR 2301 - Chocolates and Confections


Prerequisites: CHEF 1301 with a grade of “B” or better, FDNS 1301 with a grade of “B” or better, PSTR 1301 with a grade of “B” or better, CHEF 1205 with a grade of “C” or better

Writing Basic Skills Prerequisite: ENGL 0300
Reading Basic Skills Prerequisite: READ 0301
Math Basic Skills Prerequisite: MATH 0350
Production and decoration of traditional truffles, marzipan, molded and hand-dipped chocolate, caramels, nougats, and pate de fruit. Students must receive a “B” or better.

Semester Hours: (3-2-2)

CIP: 12.0501


Click here for course schedule information.



Add to Publication(opens a new window)