St. Philip’s College Schedule/Catalog 2012-2013 [Archived Catalog]
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PSTR 1340 - Plated Desserts Prerequisites: CHEF 1301 with a grade of “B” or better, FDNS 1301 with a grade of “B” or better, PSTR 1301 with a grade of “B” or better, CHEF 1205 with a grade of “C” or better
Writing Basic Skills Prerequisite: ENGL 0300 Reading Basic Skills Prerequisite: READ 0301 Math Basic Skills Prerequisite: MATH 0350 Preparation and service of hot and cold desserts with a focus on individual desserts, a la minute preparations, and numerous components within one preparation. Emphasis on station organization, timing, and service coordination for restaurant dessert production. Students must receive a “B” or better.
Semester Hours: (3-2-2)
CIP: 12.0501
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