CHEF 1310 - Garde Manger Prerequisites: CHEF 1300 with a grade of “B” or better, FDNS 1301 with a grade of “B” or better
Writing Basic Skills Prerequisite: ENGL 0300 Reading Basic Skills Prerequisite: READ 0301 Math Basic Skills Prerequisite: MATH 0350 A study of specialty foods and garnishes. Emphasis on design, techniques, and display of fine foods. Students must receive a “B” or better.
Semester Hours: (3-2-4)
CIP: 12.0503
Click here for course schedule information.
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