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  Mar 28, 2024
 
St. Philip’s College Schedule/Catalog 2011-2012 
    
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St. Philip’s College Schedule/Catalog 2011-2012 [Archived Catalog]

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PSTR 2350 - Wedding Cakes


Prerequisites: CHEF 1301 with a grade of “B” or better, FDNS 1301 with a grade of “B” or better, PSTR 1301 with a grade of “B” or better, PSTR 2207 with a grade of “B” or better, CHEF 1205 with a grade of “C” or better

Writing Basic Skills Prerequisite: ENGL 0300
Reading Basic Skills Prerequisite: READ 0301
Math Basic Skills Prerequisite: MATH 0350
Skills, concepts, and techniques for preparing wedding cakes. Includes marzipan, plastic chocolate-rolled fondant, chocolate garnish, flower making, and royal icing piping work. Students must receive a “B” or better.

Semester Hours: (3-1-5)

CIP: 12.0501


Click here for course schedule information.



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