Javascript is currently not supported, or is disabled by this browser. Please enable Javascript for full functionality.

Skip to Main Content
    St. Philip’s College
   
 
  Apr 25, 2024
 
St. Philip’s College Schedule/Catalog 2011-2012 
    
Catalog Navigation
St. Philip’s College Schedule/Catalog 2011-2012 [Archived Catalog]

Add to Publication(opens a new window)

HAMG 1321 - Introduction to the Hospitality Industry


Reading Basic Skills Prerequisite: READ 0301
Introduction to the elements of the hospitality industry. The student will explain the elements of the hospitality industry; discuss current issues facing food service; discuss current guest needs; and explain general hotel/motel operations. The student will explain and discuss the role of service in the hospitality industry.

Semester Hours: (3-3-0)

CIP: 52.0901


Click here for course schedule information.



Add to Publication(opens a new window)