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  Apr 19, 2024
 
St. Philip’s College 2009-2010 Academic Catalog 
    
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St. Philip’s College 2009-2010 Academic Catalog [Archived Catalog]

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RSTO 2307 - Catering


Prerequisites: HAMG 1321, CHEF 1400 (Pre-or Co-requisite)

Principles, techniques, and applications for both on-premises, off-premises, and group marketing of catering operations including food preparation, holding, and transporting techniques.

Semester Hours: (3- 3 -0)

CIP: 12.0504


Click here for course schedule information.



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