|
Jan 30, 2025
|
|
|
|
RSTO 2307 - Catering Prerequisites: HAMG 1321, CHEF 1400 (Pre-or Co-requisite)
Principles, techniques, and applications for both on-premises, off-premises, and group marketing of catering operations including food preparation, holding, and transporting techniques.
Semester Hours: (3- 3 -0)
CIP: 12.0504
Click here for course schedule information.
Add to Publication(opens a new window)
|
|