Javascript is currently not supported, or is disabled by this browser. Please enable Javascript for full functionality.

Skip to Main Content
    St. Philip’s College
   
 
  Mar 28, 2024
 
St. Philip’s College 2009-2010 Academic Catalog 
    
Catalog Navigation
St. Philip’s College 2009-2010 Academic Catalog [Archived Catalog]

Add to Publication(opens a new window)

RSTO 1325 - Purchasing for Hospitality Operations


Study of purchasing and inventory management of foods and other supplies to include development of purchase specifications, determination of order quantities, formal and informal price comparisons, proper receiving procedures, storage management, and issue procedures. Emphasis on product cost analysis, yields, pricing formulas, controls, and record keeping at each stage of the purchasing cycle.

Semester Hours: (3- 3 -0)

CIP: 12.0504


Click here for course schedule information.



Add to Publication(opens a new window)