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  Jan 30, 2025
 
St. Philip’s College 2009-2010 Academic Catalog 
    
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St. Philip’s College 2009-2010 Academic Catalog [Archived Catalog]

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RSTO 1306 - Facilities Layout and Design


Overview of the planning, development, and feasibility aspects of building or renovating a food service facility. Application of principles of work and flow analysis, spatial relationships, and equipment selection as they relate to the overall layout and design.

Semester Hours: (3- 3 -0)

CIP: 12.0504


Click here for course schedule information.



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