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Jan 30, 2025
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RSTO 1306 - Facilities Layout and Design Overview of the planning, development, and feasibility aspects of building or renovating a food service facility. Application of principles of work and flow analysis, spatial relationships, and equipment selection as they relate to the overall layout and design.
Semester Hours: (3- 3 -0)
CIP: 12.0504
Click here for course schedule information.
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