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Feb 06, 2025
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RSTO 1301 - Beverage Management A study of the beverage service of the hospitality industry including spirits, wines, beers, and non alcoholic beverages. Topics include purchasing, resource control, legislation, marketing, physical plant requirements, staffing, service, and the selection of wines to enhance foods.
Semester Hours: (3- 3 -0)
CIP: 12.0504
Click here for course schedule information.
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