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Oct 03, 2026
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RSTO 1301 - Beverage Management A study of the beverage service of the hospitality industry including spirits, wines, beers, and non alcoholic beverages. Topics include purchasing, resource control, legislation, marketing, physical plant requirements, staffing, service, and the selection of wines to enhance foods.
Semester Hours: (3- 3 -0)
CIP: 12.0504
Spring 2027 course schedule information
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