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  Apr 25, 2024
 
St. Philip’s College 2009-2010 Academic Catalog 
    
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St. Philip’s College 2009-2010 Academic Catalog [Archived Catalog]

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PSTR 2331 - Advanced Pastry Shop


Prerequisites: PSTR 1401

A study of classical desserts, French and international pastries, hot and cold desserts, ice creams and ices, chocolate work, and decorations. Emphasis on advanced techniques.

Semester Hours: (3- 2 -4)

CIP: 12.0501


Click here for course schedule information.



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