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Apr 25, 2024
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PSTR 2331 - Advanced Pastry Shop Prerequisites: PSTR 1401
A study of classical desserts, French and international pastries, hot and cold desserts, ice creams and ices, chocolate work, and decorations. Emphasis on advanced techniques.
Semester Hours: (3- 2 -4)
CIP: 12.0501
Click here for course schedule information.
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