|
Mar 22, 2025
|
|
|
|
PSTR 2350 - Wedding Cakes Prerequisites: CHEF 1401, FDNS 1301, PSTR 1401, CHEF 1305, CHEF 2307
Skills, concepts, and techniques for preparing wedding cakes. Includes marzipan, plastic chocolate-rolled fondant, chocolate garnish, flower making, and royal icing piping work.
Semester Hours: (3- 1 -5)
CIP: 12.0501
Click here for course schedule information.
Add to Publication(opens a new window)
|
|