Javascript is currently not supported, or is disabled by this browser. Please enable Javascript for full functionality.

Skip to Main Content
    St. Philip’s College
   
 
  Mar 29, 2024
 
St. Philip’s College 2009-2010 Academic Catalog 
    
Catalog Navigation
St. Philip’s College 2009-2010 Academic Catalog [Archived Catalog]

Add to Publication(opens a new window)

PSTR 1301 - Fundamentals of Baking


Prerequisites: CHEF 1401, CHEF 1305

Fundamentals of baking including dough, quick breads, pies, cakes, cookies, tarts, and doughnuts. Instruction in flours, fillings, and ingredients. Topics include baking terminology, tool and equipment use, formula conversions, functions of ingredients, and the evaluation of baked products.

Semester Hours: (3- 2 -4)

CIP: 12.0501


Click here for course schedule information.



Add to Publication(opens a new window)