Javascript is currently not supported, or is disabled by this browser. Please enable Javascript for full functionality.

Skip to Main Content
    St. Philip’s College
   
 
  Apr 18, 2024
 
St. Philip’s College 2009-2010 Academic Catalog 
    
Catalog Navigation
St. Philip’s College 2009-2010 Academic Catalog [Archived Catalog]

Add to Publication(opens a new window)

PSTR 1210 - Pies, Tarts, Teacakes, Cookies


Prerequisites: CHEF 1401, FDNS 1301, PSTR 1401, CHEF 1305

Focus on preparation of American and European style pie and tart fillings and dough, cookies, teacakes, custard and batters. Instruction in finishing and presentation techniques.

Semester Hours: (2- 1 -3)

CIP: 12.0501


Click here for course schedule information.



Add to Publication(opens a new window)