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Oct 03, 2026
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PSTR 1210 - Pies, Tarts, Teacakes, Cookies Prerequisites: CHEF 1401, FDNS 1301, PSTR 1401, CHEF 1305
Focus on preparation of American and European style pie and tart fillings and dough, cookies, teacakes, custard and batters. Instruction in finishing and presentation techniques.
Semester Hours: (2- 1 -3)
CIP: 12.0501
Spring 2027 course schedule information
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