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Apr 20, 2024
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PSTR 1305 - Breads and Rolls Prerequisites: CHEF 1401, FDNS 1301, PSTR 1401, CHEF 1305
Concentration on fundamentals of chemically and yeast raised breads and rolls. Instruction on commercial preparation of a wide variety of products.
Semester Hours: (3- 2 -4)
CIP: 12.0501
Click here for course schedule information.
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