Javascript is currently not supported, or is disabled by this browser. Please enable Javascript for full functionality.

Skip to Main Content
    St. Philip’s College
   
 
  Apr 20, 2024
 
St. Philip’s College 2009-2010 Academic Catalog 
    
Catalog Navigation
St. Philip’s College 2009-2010 Academic Catalog [Archived Catalog]

Add to Publication(opens a new window)

FDNS 1301 - Introduction to Foods


Corequisites: CHEF 1401 (RECOMMENDED CO-REQUISITE)

A study of the composition of food and the chemical and biological changes that occur in storage and processing. Includes preparation techniques and selection principles.

Semester Hours: (3- 3 -0)

CIP: 19.0501


Click here for course schedule information.



Add to Publication(opens a new window)