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Mar 24, 2025
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FDNS 1301 - Introduction to Foods Corequisites: CHEF 1401 (RECOMMENDED CO-REQUISITE)
A study of the composition of food and the chemical and biological changes that occur in storage and processing. Includes preparation techniques and selection principles.
Semester Hours: (3- 3 -0)
CIP: 19.0501
Click here for course schedule information.
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