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  Mar 29, 2024
 
St. Philip’s College 2009-2010 Academic Catalog 
    
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St. Philip’s College 2009-2010 Academic Catalog [Archived Catalog]

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CHEF 2264 - Practicum Culinary Arts


Prerequisites: CHEF 1300

Practical, general workplace training supported by an individualized learning plan developed by the employer, college, and student.

Semester Hours: (2- 0 -16)

CIP: 12.0503


Click here for course schedule information.



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