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Jan 30, 2025
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CHEF 1345 - International Cuisine Prerequisites: CHEF 1300, FDNS 1301
The study of classical cooking skills associated with the preparation and service of international and ethnic cuisines. Topics include similarities between food production systems used in the United States and other regions of the world.
Semester Hours: (3- 2 -4)
CIP: 12.0503
Click here for course schedule information.
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