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  Apr 25, 2024
 
St. Philip’s College 2009-2010 Academic Catalog 
    
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St. Philip’s College 2009-2010 Academic Catalog [Archived Catalog]

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CHEF 1345 - International Cuisine


Prerequisites: CHEF 1300, FDNS 1301

The study of classical cooking skills associated with the preparation and service of international and ethnic cuisines. Topics include similarities between food production systems used in the United States and other regions of the world.

Semester Hours: (3- 2 -4)

CIP: 12.0503


Click here for course schedule information.



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