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  Apr 19, 2024
 
St. Philip’s College 2009-2010 Academic Catalog 
    
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St. Philip’s College 2009-2010 Academic Catalog [Archived Catalog]

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CHEF 1301 - Basic Food Preparation


Prerequisites: CHEF 1325 (or co-requisite)

It is recommended that students complete or take concurrently FDNS 1301.

A study of the fundamental principles of food preparation and cookery to include Brigade System, cooking techniques, material handling, heat transfer, sanitation, safety, nutrition, and professionalism.

Semester Hours: (3- 2 -4)

CIP: 12.0503


Click here for course schedule information.



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