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Mar 22, 2025
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CHEF 1300 - Professional Cooking and Dining Room Service Prerequisites: CHEF 1301, CHEF 1205
Technical aspects of food preparation in the commercial kitchen. This will be accomplished by preparing and serving meals according to a production schedule. Emphasis on team work, professionalism, guest relations and table service.
Semester Hours: (3- 2 -4)
CIP: 12.0503
Click here for course schedule information.
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