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  Mar 22, 2025
 
St. Philip’s College 2009-2010 Academic Catalog 
    
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St. Philip’s College 2009-2010 Academic Catalog [Archived Catalog]

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CHEF 1300 - Professional Cooking and Dining Room Service


Prerequisites: CHEF 1301, CHEF 1205

Technical aspects of food preparation in the commercial kitchen. This will be accomplished by preparing and serving meals according to a production schedule. Emphasis on team work, professionalism, guest relations and table service.

Semester Hours: (3- 2 -4)

CIP: 12.0503


Click here for course schedule information.



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