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  Mar 28, 2024
 
St. Philip’s College 2009-2010 Academic Catalog 
    
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St. Philip’s College 2009-2010 Academic Catalog [Archived Catalog]

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CHEF 1205 - Sanitation and Safety


A study of personal cleanliness; sanitary practices in food preparation; causes, investigation, control of illness caused by food contamination (Hazard Analysis Critical Control Points); and work place safety standards.

Semester Hours: (2- 2 -0)

CIP: 12.0503


Click here for course schedule information.



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