Javascript is currently not supported, or is disabled by this browser. Please enable Javascript for full functionality.

Skip to Main Content
    St. Philip’s College
   
 
  Nov 25, 2024
 
St. Philip’s College Schedule/Catalog 2015-2016 
    
Catalog Navigation
St. Philip’s College Schedule/Catalog 2015-2016 [Archived Catalog]

Add to Publication(opens a new window)

PSTR 2331 - Advanced Pastry Shop


Prerequisites: PSTR 1301  with a grade of B or better

A study of classical desserts, French and international pastries, hot and cold desserts, ice creams and ices, chocolate work, and decorations. Emphasis on advanced techniques. Students must receive a “B” or better.

Recommended Basic Skills prerequisites: INRW 0305 , MATH 0305 

Semester Hours: (3-2-4)

CIP: 12.0501




Click here for course schedule information.



Add to Publication(opens a new window)