CHEF 1310 - Garde Manger Prerequisites: CHEF 1300 with a grade of B or better, FDNS 1301 with a grade of B or better
A study of specialty foods and garnishes. Emphasis on design, techniques, and display of fine foods. Students must receive a “B” or better.
Recommended Basic Skills prerequisites: INRW 0305 , MATH 0305
Semester Hours: (3-2-4)
CIP: 12.0503
Click here for course schedule information.
Add to Publication(opens a new window)
|