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St. Philip’s College Schedule/Catalog 2013-2014
St. Philip’s College
   
 
  May 17, 2024
 
St. Philip’s College Schedule/Catalog 2013-2014 
    
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St. Philip’s College Schedule/Catalog 2013-2014 [Archived Catalog]

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PSTR 2350 - Wedding Cakes


Prerequisites: CHEF 1301  with a grade of B or better, FDNS 1301  with a grade of B or better, PSTR 1301  with a grade of B or better, PSTR 2207  with a grade of B or better, CHEF 1205  with a grade of C or better

Writing Basic Skills Prerequisite (Fall 2013): ENGL 0300 
Reading Basic Skills Prerequisite (Fall 2013): READ 0301 
Integrated Reading & Writing Basic Skills Prerequisite (Spring 2014): INRW 0305 
Math Basic Skills Prerequisite (Fall 2013): MATH 0350 
Math Basic Skills Prerequisite (Spring 2014) MATH 0305 
Skills, concepts, and techniques for preparing wedding cakes. Includes marzipan, plastic chocolate-rolled fondant, chocolate garnish, flower making, and royal icing piping work. Students must receive a “B” or better.

Semester Hours: (3-1-5)

CIP: 12.0501


Click here for course schedule information.



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