PSTR 2207 - Cake Decorating II Prerequisites: CHEF 1301 with a grade of B or better, FDNS 1301 with a grade of B or better, PSTR 1301 with a grade of B or better, PSTR 1206 with a grade of B or better. CHEF 1205 with a grade of C or better
Writing Basic Skills Prerequisite (Fall 2013): ENGL 0301 Integrated Reading & Writing Basic Skills Prerequisite (Spring 2014): INRW 0420 Math Basic Skills Prerequisite (Fall 2013): MATH 0350 Math Basic Skills Prerequisite (Spring 2014) MATH 0305 A course in decoration of specialized and seasonal products. Students must receive a “B” or better.
Semester Hours: (2-1-3)
CIP: 12.0501
Click here for course schedule information.
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