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  May 14, 2024
 
St. Philip’s College Schedule/Catalog 2013-2014 
    
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St. Philip’s College Schedule/Catalog 2013-2014 [Archived Catalog]

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CHEF 1301 - Basic Food Preparation


Prerequisites: CHEF 1205  or concurrent enrollment

Corequisites: Recommended: FDNS 1301  with a grade of B or better.

Reading Basic Skills Prerequisite (Fall 2013): READ 0301 
Integrated Reading & Writing Basic Skills Prerequisite (Spring 2014): INRW 0305 
It is recommended that students complete or take concurrently FDNS 1301 . A study of the fundamental principles of food preparation and cookery to include Brigade System, cooking techniques, material handling, heat transfer, sanitation, safety, nutrition, and professionalism. Students must receive a “B” or better.

Semester Hours: (3-2-4)

CIP: 12.0503


Click here for course schedule information.



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