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    St. Philip’s College
   
 
  May 01, 2026
 
DRAFT St. Philip’s College Schedule/Catalog 2026-2027 
    
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DRAFT St. Philip’s College Schedule/Catalog 2026-2027 [Archived Catalog]

Catering Management Level 1 Certificate


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This Catering Management Level 1 Certificate is designed for culinary students who want to work in the catering business or begin their own small business.

With this award, you may seek jobs such as:

Catering Manager, Catering Cook, Catering Event Planner 

Stackable Awards: 

Travel and Tourism Management A.A.S  Restaurant Management Concentration

Restaurant Supervision Level 2 Certificate  

Food and Beverage Operations Management Level 1 Certificate   

Total Credit Hours Required: 27


Milestone Course(s)


*** denotes Milestone course(s)

A milestone course is a course that is critical for success in this program as determined by the Faculty of the Alamo Colleges District.

Notes:


CIP: 12.0504
Major Code: CTRM

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