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May 01, 2026
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DRAFT St. Philip’s College Schedule/Catalog 2026-2027 [Archived Catalog]
Restaurant Supervision Level 2 Certificate
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Return to: Degrees & Certificates - Alphabetical
This Restaurant Supervision Level 2 Certificate is designed for culinary students who want to complement their cooking skills with management courses and for new students seeking to progress from entry-level employment into supervisory positions.
With this award, you may seek jobs such as:
Kitchen Supervisor, Dining Room Supervisor and Catering Supervisor.
Stackable awards:
Travel and Tourism Management A.A.S Restaurant Management Concentration
Catering Management Level 1 Certificate
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Total Credit Hours Required: 33
Milestone Course(s)
*** denotes Milestone course(s)
A milestone course is a course that is critical for success in this program as determined by the Faculty of the Alamo Colleges District.
Notes:
CIP Code: 12.0504
Major Code: RSSP |
Return to: Degrees & Certificates - Alphabetical
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