PSTR 2301 - Chocolates and Confections

Special Program Tuition: $65
Prerequisites: CHEF 1301 with a grade of B or better, FDNS 1301 with a grade of B or better, PSTR 1301 with a grade of B or better, CHEF 1205 with a grade of C or better

Integrated Reading & Writing Basic Skills Prerequisite: Ready for INRW 0420

Math Basic Skills Prerequisite: MATH 0410
Production and decoration of traditional truffles, marzipan, molded and hand-dipped chocolate, caramels, nougats, and pate de fruit. Students must receive a "B" or better.

Semester Hours: (3 -2- 2)

CIP: 12.0501

Offered at:
NLC: No
NVC: No
PAC: No
SAC: No
SPC: Yes

Click here for course schedule information.

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