Professional Cooking and Dining Room Service   [Archived Catalog]
St. Philip's College Schedule/Catalog 2020-2021
   

CHEF 1300 - Professional Cooking and Dining Room Service


Special Program Tuition: $65
Prerequisites: CHEF 1301  with a grade of B or better, CHEF 1205  with a grade of C or better

Technical aspects of food preparation in the commercial kitchen. This will be accomplished by preparing and serving meals according to a production schedule. Emphasis on team work, professionalism, guest relations and table service. Students must receive a "B" or better. Recommended Basic Skills prerequisites: Ready for INRW 0420, MATH 0410

Semester Hours: (3 -2- 4)

CIP: 12.0503


Offered at:
NLC: No
NVC: No
PAC: No
SAC: No
SPC: Yes


Click here for course schedule information.