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    St. Philip's College
   
 
  Oct 20, 2018
 
St. Philip's College Schedule/Catalog 2015-2016 
    
St. Philip’s College Schedule/Catalog 2015-2016 [Archived Catalog]

Hospitality Management, A.A.S.


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This program emphasizes the management skills needed for individuals wanting to advance as management team members in the lodging and food industries.  Special attention is given to background studies in economics and accounting which complements the operations-level studies in restaurant and lodging operations.

Hospitality Management


Total Credit Hours Required: 60


Year 1


Year 2


Notes


CIP Code: 52.0903

Major Code: HOMG

Return to Degree Plans & Certificates - Academic/Technical Return to: Degree Plans & Certificates - Academic/Technical