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Explore Your Future!

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Alamo Colleges Education Services is a secure portal connecting Faculty, Staff & Students to Academic Resources, Email, and other Online Resources.

Support Contacts: Helpdesk: 210-485-0555 | Weather Line: 210-485-0189

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St. Philip's College Library

MLK Campus: 210-486-2330
Location: Center for Learning Resources (CLR)

SWC Campus: 210-486-7023
Location: Building 1-C123

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    St. Philip's College
   
 
  Nov 24, 2017
 
 
    
St. Philip’s College Schedule/Catalog 2015-2016 [Archived Catalog]

2015-2016 CATALOG


 

Accreditation

St. Philip’s College is accredited by the Commission on Colleges of the Southern Association of Colleges and Schools to award associate degrees and certificates. Contact the Commission on Colleges at 1866 Southern Lane, Decatur, Georgia 30033-4097 or call 404-679-4500 for questions about the accreditation of St. Philip’s College.

St. Philip’s College is also approved and accredited by the Texas Higher Education Coordinating Board, National Accrediting Groups for Allied Health and Nursing Programs, Culinary and Hospitality Programs, Automotive Programs and the Federal Aviation Administration

Member

American Association of Community and Junior Colleges
Hispanic Association of Colleges and Universities
Texas Association of Community Colleges
Texas Community College Teachers Association
The Association of Texas Colleges and Universities

EOE Statement

For special accommodations or an alternate format, contact St. Philip’s College Disability Services at 210-486-2295.

Contact Information

St. Philip’s College
1801 Martin Luther King
San Antonio, Texas 78203-2098

(210) 486-2000

www.alamo.edu/spc

 


Disclaimer
This catalog has been carefully prepared to assure that all information is accurate and as complete as possible. However, the college reserves the right to make changes which may result in deviation from the information which is given here (e.g., changes in degree or certificate programs and graduation requirements).

This catalog contains policies, regulations, procedures, and general course content effective with the beginning of the Fall 2015 semester. The college reserves the right to make changes at any time to reflect current Board policies, administrative regulations and procedures, and applicable State and Federal regulations.

 

 

Volume 117, No. 4., May 2015