Javascript is currently not supported, or is disabled by this browser. Please enable Javascript for full functionality.

Skip to Main Content
    St. Philip’s College
   
 
  Apr 30, 2024
 
St. Philip’s College Schedule/Catalog 2013-2014 
    
Catalog Navigation
St. Philip’s College Schedule/Catalog 2013-2014 [Archived Catalog]

Add to Publication(opens a new window)

PSTR 1340 - Plated Desserts


Prerequisites: CHEF 1301  with a grade of B or better, FDNS 1301  with a grade of B or better, PSTR 1301  with a grade of B or better, CHEF 1205  with a grade of C or better

Writing Basic Skills Prerequisite (Fall 2013): ENGL 0300 
Reading Basic Skills Prerequisite (Fall 2013): READ 0301 
Integrated Reading & Writing Basic Skills Prerequisite (Spring 2014): INRW 0305 
Math Basic Skills Prerequisite (Fall 2013): MATH 0350 
Math Basic Skills Prerequisite (Spring 2014) MATH 0305 
Preparation and service of hot and cold desserts with a focus on individual desserts, a la minute preparations, and numerous components within one preparation. Emphasis on station organization, timing, and service coordination for restaurant dessert production. Students must receive a “B” or better.

Semester Hours: (3-2-2)

CIP: 12.0501


Click here for course schedule information.



Add to Publication(opens a new window)