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May 01, 2026
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DRAFT St. Philip’s College Schedule/Catalog 2026-2027 [Archived Catalog]
Baking Principles Level 2 Certificate
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Return to: Degrees & Certificates - Alphabetical
The Baking Principles Level 2 Certificate will prepare a graduate to work as a baker’s helper in a variety of commercial food production settings. The program includes hands-on instruction in basic baking skills.
With this award, you may seek jobs such as:
Bread baker Pastry baker
Stackable Awards:
Baking Principles Level 1 Certificate
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Total Credit Hours Required: 32
Milestone Course(s)
*** denotes Milestone course(s)
A milestone course is a course that is critical for success in this program as determined by the Faculty of the Alamo Colleges District.
Notes:
CIP Code: 12.0503
Major Code: BKPR |
Return to: Degrees & Certificates - Alphabetical
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