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    St. Philip’s College Cybersecurity (NCAECD)

    The National Security Agency and the Department of Homeland Security have reaffirmed St. Philip’s College as a National Center of Academic Excellence in Cyber Defense Two-Year Education. This designation covers academic years 2014 through 2020.

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      May 01, 2026
    		 
    DRAFT St. Philip’s College Schedule/Catalog 2026-2027 
    		    
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    DRAFT St. Philip’s College Schedule/Catalog 2026-2027 [Archived Catalog]

    Culinary Studies Level 2 Certificate

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    The Culinary Studies Level 2 Certificate prepares a completer to work as a cook’s assistant in a variety of commercial food production settings such as; restaurants, hotels and school foodservice.

    With this award, you  may seek jobs such as: 

    Line cook, Prep cook, and Line server

    Stackable Awards: 

    Culinary Arts, A.A.S.  

    Culinary Studies Level 1 Certificate  

    Total Credit Hours Required: 32

    Semester I

    Semester II

    Semester III

    Milestone Course(s)

    *** denotes Milestone course(s)

    A milestone course is a course that is critical for success in this program as determined by the Faculty of the Alamo Colleges District.

    Notes:

    CIP Code: 12.0503
    Major Code: CULS

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