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PSTR 2350 - Wedding CakesPrerequisites: CHEF 1301 with a grade of B or better, FDNS 1301 with a grade of B or better, PSTR 1301 with a grade of B or better, PSTR 2207 with a grade of B or better, CHEF 1205 with a grade of C or better Writing Basic Skills Prerequisite (Fall 2013): ENGL 0300 Reading Basic Skills Prerequisite (Fall 2013): READ 0301 Integrated Reading & Writing Basic Skills Prerequisite (Spring 2014): INRW 0305 Math Basic Skills Prerequisite (Fall 2013): MATH 0350 Math Basic Skills Prerequisite (Spring 2014) MATH 0305 Skills, concepts, and techniques for preparing wedding cakes. Includes marzipan, plastic chocolate-rolled fondant, chocolate garnish, flower making, and royal icing piping work. Students must receive a "B" or better. Semester Hours: (3-1-5) CIP: 12.0501
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