PSTR 2207 - Cake Decorating II

Prerequisites: CHEF 1301 with a grade of B or better, FDNS 1301 with a grade of B or better, PSTR 1301 with a grade of B or better, PSTR 1206 with a grade of B or better. CHEF 1205 with a grade of C or better

Writing Basic Skills Prerequisite (Fall 2013): ENGL 0301
Integrated Reading & Writing Basic Skills Prerequisite (Spring 2014): INRW 0420
Math Basic Skills Prerequisite (Fall 2013): MATH 0350
Math Basic Skills Prerequisite (Spring 2014) MATH 0305
A course in decoration of specialized and seasonal products. Students must receive a "B" or better.

Semester Hours: (2-1-3)

CIP: 12.0501

Click here for course schedule information.

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