Hospitality Management and Leadership   [Archived Catalog]
St. Philip's College Schedule/Catalog 2013-2014
   
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HAMG 2305 - Hospitality Management and Leadership


Prerequisites: RSTO 2301 

Writing Basic Skills Prerequisite (Fall 2013): ENGL 0301 
Reading Basic Skills Prerequisite (Fall 2013): READ 0301 
Integrated Reading & Writing Basic Skills Prerequisite (Spring 2014): INRW 0420 
An overview of management and leadership in the hospitality industry with an emphasis on management philosophy, policy formulation, communications, motivation and team building. The student will identify and analyze various styles of leadership; describe the relationship among mission, goal, and objectives; and identify components of problem solving and relate them to specific situations.

Semester Hours: (3-3-0)

CIP: 52.0901


Click here for course schedule information.


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