Catering   [Archived Catalog]
St. Philip's College Schedule/Catalog 2020-2021
   

RSTO 2307 - Catering


Prerequisites: HAMG 1321 

Principles, techniques, and applications for both on-premises, off-premises, and group marketing of catering operations including food preparation, holding, and transporting techniques. Recommended Basic Skills prerequisites: Ready for INRW 0420, MATH 0410

Semester Hours: (3 -3- 0)

CIP: 12.0504


Offered at:
NLC: No
NVC: No
PAC: No
SAC: No
SPC: Yes


Click here for course schedule information.