|
|||
RSTO 2307 - CateringPrerequisites: HAMG 1321 Principles, techniques, and applications for both on-premises, off-premises, and group marketing of catering operations including food preparation, holding, and transporting techniques. Recommended Basic Skills prerequisites: Ready for INRW 0420, MATH 0410 Semester Hours: (3 -3- 0) CIP: 12.0504 Offered at: NLC: No NVC: No PAC: No SAC: No SPC: Yes
|
|||
All publications © 2024 St. Philip’s College. Powered by the Acalog™ Academic Catalog Management System™ (ACMS™).
|