Introduction to Foods   [Archived Catalog]
St. Philip's College Schedule/Catalog 2020-2021
   

FDNS 1301 - Introduction to Foods


Corequisites: CHEF 1301  recommended



A study of the composition of food and the chemical and biological changes that occur in storage and processing. Includes preparation techniques and selection principles. It is recommended that students take CHEF 1301 as a co-requisite. Students must receive a B or better. Recommended Basic Skills prerequisites: Ready for INRW 0420

Semester Hours: (3 -3- 0)

CIP: 19.0501


Offered at:
NLC: No
NVC: No
PAC: No
SAC: No
SPC: Yes


Click here for course schedule information.