PSTR 1310 - Pies, Tarts, Teacakes and Cookies
Prerequisites: CHEF 1301 with a grade of B or better, FDNS 1301 with a grade of B or better, PSTR 1301 with a grade of B or better, CHEF 1205 with a grade of C or better
Focus on preparation of American and European style pie and tart fillings and dough, cookies, teacakes, custard and batters. Instruction in finishing and presentation techniques.
Semester Hours: (3-2-2)
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