RSTO 2264 - Practicum-Restaurant Management Prerequisites: CHEF 1300 with a grade of B or better
Writing Basic Skills Prerequisite (Fall 2013): ENGL 0300 Reading Basic Skills Prerequisite (Fall 2013): READ 0301 Integrated Reading & Writing Basic Skills Prerequisite (Spring 2014): INRW 0305 Math Basic Skills Prerequisite (Fall 2013): MATH 0350 Math Basic Skills Prerequisite (Spring 2014) MATH 0305 Practical, general workplace training supported by an individualized learning plan developed by the employer, college, and student.
Semester Hours: (2-0-16)
CIP: 12.0504
Click here for course schedule information.
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