Javascript is currently not supported, or is disabled by this browser. Please enable Javascript for full functionality.

Skip to Main Content
   
St. Philip’s College Schedule/Catalog 2013-2014
St. Philip’s College
   
 
  May 21, 2024
 
St. Philip’s College Schedule/Catalog 2013-2014 
    
Catalog Navigation
St. Philip’s College Schedule/Catalog 2013-2014 [Archived Catalog]

Add to Publication(opens a new window)

PSTR 2331 - Advanced Pastry Shop


Prerequisites: PSTR 1301  with a grade of B or better

Writing Basic Skills Prerequisite (Fall 2013): ENGL 0300 
Reading Basic Skills Prerequisite (Fall 2013): READ 0301 
Integrated Reading & Writing Basic Skills Prerequisite (Spring 2014): INRW 0305 
Math Basic Skills Prerequisite (Fall 2013): MATH 0350 
Math Basic Skills Prerequisite (Spring 2014) MATH 0305 
A study of classical desserts, French and international pastries, hot and cold desserts, ice creams and ices, chocolate work, and decorations. Emphasis on advanced techniques. Students must receive a “B” or better.

Semester Hours: (3-2-4)

CIP: 12.0501


Click here for course schedule information.



Add to Publication(opens a new window)