Javascript is currently not supported, or is disabled by this browser. Please enable Javascript for full functionality.

Skip to Main Content
    St. Philip’s College
   
 
  Apr 30, 2024
 
St. Philip’s College Schedule/Catalog 2013-2014 
    
Catalog Navigation
St. Philip’s College Schedule/Catalog 2013-2014 [Archived Catalog]

Add to Publication(opens a new window)

HAMG 1340 - Hospitality Legal Issues


Writing Basic Skills Prerequisite (Fall 2013): ENGL 0300 
Integrated Reading & Writing Basic Skills Prerequisite (Spring 2014): INRW 0305 
A course in the legal and regulatory requirements that impact the hospitality industry. Topics include Occupational Safety and Health Administration (OSHA), labor regulations, tax laws, tip reporting, franchise regulations, and product liability laws. The student will explain the basic legal principles governing the hospitality industry; describe guest relationships; list and explain the various laws governing the hospitality industry; and explain the legal environment in which hotels and restaurants must exist.

Semester Hours: (3-3-0)

CIP: 52.0901


Click here for course schedule information.



Add to Publication(opens a new window)